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Boise Feed
Patio Sipper: Cucumber, Gin and Rose Cocktail
This refreshingly boozy patio sipper is essentially Hendricks Gin, the cocktail. It's got a little rose water, a little fresh juiced...
How to Make Hoosier Pie
Hoosier pie, aka Indiana Sugar Cream pie, is one of those simple staples born out of necessity. Containing just a few basic ingredients,...
The Best Chicken Liver Pâté Recipe
It's been a bit too long since my last post, but I've got a pretty exciting excuse: Alex and I recently launched a boutique catering...
Cooking Octopus at Home, Round One
I'm a mega fan of good, fresh octopus. Sadly, it's hard to find done well around these parts. Octopus generally shows up as a chewy, cold...
Bacon Tomato Toast, A Love Letter
Bacon Tomato Toast is one of my absolute favorite things to eat in the summertime. It's a bit like a deconstructed BLT, but the focus is...
Idaho Huckleberry Dinner Party
Last weekend, Alex and I took a trip to McCall and foraged buckets of plump huckleberries, fat from all the warm summer rain. Everywhere...
Make Some Nocino Today!
According to Italian tradition, June 24 is the best day to make nocino, a lightly sweet, bitter black liqueur made from unripe green...
Summer Vegetarian Italian Dinner Party
A couple of months ago, Alex and I started a regular dinner party with another couple. Every two weeks, one couple hosts and cooks dinner...
Potato Vodka Tasting and Russian-Themed Dinner Party
Last night, I hosted an Idaho Potato Vodka tasting for an upcoming article in the Boise Weekly. I used the tasting as an excuse to whip...
Make This: Spruced Up Cobb Salad
I repurposed the leftovers from our Barbecue Chicken Dinner Party and made an epic salad for lunch yesterday. It had all the hearty...
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